Tender bites tossed in buffalo sauce and served with bleu cheese dressing
Lump crab, pepper jack, Cajun spices, served with our homemade chips.
Flash fried calimari, served with our own homemade remoulade and lemon.
Feta cheese, olive tapenade, serves with our home made toasted pita points.
Served with our own roasted corn salsa, home made remoulade and lemon.
Crispy smoked wings tossed in buffalo sauce and served with bleu cheese dressing.
Lemon, cocktail, horseradish, crackers.1/2 Dozen - $10.00 Dozen - $17.00
Baked, Spinach, bleu cheese, bacon, parmesan.1/2 Dozen - $11.00 Dozen - $19.00
Hand breaded baby mushrooms served with our classic creamy horseradish dip.
baked, topped with crispy bacon and scallions, and served with pita chips.
Angelos' at The Point Restaurant includes an outdoor, covered, and sheltered pavilion for as many as 180 guests serviced by our Tiki Bar, located on the lake and cove side of the restaurant. Angelos' at The Point's 7500 sq. ft. facilities overlook Douglas Lake and were designed to create the perfect setting for special occasions.
We thoughtfully provide business and holiday parties, wedding services and receptions, romantic ambiance and unsurpassed cuisine and catering.
Phone: +1 865 484 0484
Address: 122 Boat Dock Drive, Dandridge, TN 37725
© Copyright 2015 - Angelos at the Piont